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Escabeche (sweet and sour)

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Escabeche (sweet and sour)

Post by Cielo on Sun Aug 17, 2008 7:33 am

This is one of my Favorite
share ko lang sa mahihilig magluto

1 whole big Red Snapper or Blue fish, cleaned

2 red bell pepper, julliened

1 big carrot, julliened

1 pc ginger, julliened

1/4 cup vinegar

1 cup water

1/4 cup flour

1 tbs brown sugar

2 onions, sliced

3 tbs minced garlic


Mixture: Dissolve flour in water then add in vinegar and sugar. Set aside.

Sprinkle all over fish with salt. Heat oil in a medium pan and fry fish until both sides are brown. Set aside.

In a different pan, pour around 4 tbs of oil then sautee garlic, onion, and ginger until slightly cooked. Add mixture. When the mixture has thickened, add carrots and red bell pepper. Simmer for 3 minutes. Season with salt and pepper.

On a wide platter, top the fish with the hot sweet and sour mixture. Serve hot with rice.

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Re: Escabeche (sweet and sour)

Post by amie sison on Tue Sep 02, 2008 4:52 pm

salamat po....
amie sison
SULYAPINOY Literary Section Editor
SULYAPINOY Literary Section Editor

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Re: Escabeche (sweet and sour)

Post by chayen on Thu Sep 04, 2008 6:38 pm

bakla yan na ba mga niluluto mo ngayon Very Happy

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Re: Escabeche (sweet and sour)

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